But on the plus side it was only in the low 70s this weekend so I cooked up a storm. I made hummus from scratch, baked flatbread, made soup and cooked a few meals for us too.
From top:
- soaking chickpeas
- prepping tomatoes to roast with Rosemary Hot Crash potatoes
- Lunch!
- Tomatoes for soup
- Tomato basil soup
What delish thing did you eat this weekend?
1 comment:
I made creme brulee from scratch for the first time only to find out that my butane torch no longer works. The creme part, though, was still delicious!
Post a Comment